Don’t get the waygu, it was a frozen patty originally and never nicely cooked! Faissal thank you on your service right now, professional. This was my second visit to Paris and Le Butcher from London. Disappointed with the food – burger pattie quite small for the worth and missing flavour.
At Bien Ficelé, the meat comes dressed with traditional Bistro sauces, and likewise comes within the type of delicately sliced tartares. Additionally, diners can discover lardo di Colonnata with roasted potatoes, black Bigorre 24 month aged smoked ham, and eventually tender chickens accompanied by divine mashed potatoes. Originally from Bordeaux and working at the Larrazet butcher’s store in Arsac, the young Gauthier already has a stable experience in competitions. A top athlete, he intends to climb to the top step of the rostrum.
Ummm….then perhaps buy better rest room paper in order that we don’t have to reside in our personal filth!? Not sure why that is a laughing matter, either…it is disgusting. Even the hot tub in the basement (they name it a “wellness room”….it’s a basement) was mildewy and the water wasn’t even that hot! Arthur Lecomte, Dimitri Aboulker, and Thibault Eurin (already at the helm of Bien Élevé) find themselves main the cost at this new rotisserie style restaurant.
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