How do you maintain your commercial kitchen equipment?

For many business owners, seeking commercial kitchen equipment repair services happens when something goes wrong. Smelly drainage, greasy surfaces, blockages in the kitchen sink, and broken water pipes may urge you to call a technician. While these matters can be addressed by professionals, regular maintenance of your old and kitchen equipment company can help you identify and correct developing problems before they get worse.

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Maintain your kitchen equipment and keep them clean and safe with this checklist of important and to-do items.

How to Maintain Old and New Kitchen Equipment?

Extend the life of your commercial kitchen equipment by performing maintenance on a daily, weekly, and monthly basis. This will also help you save money as you may no longer need to seek repair kitchen equipment services. Here’s a list of the most important kitchen equipment that you should regularly maintain.

Refrigerators. Your refrigerator is vital to your kitchen’s daily operations. It has to properly work to preserve your food ingredients. If it suddenly breaks down, it could mean damage to the food and business loss on your part as the owner. Make sure that you clean and maintain it by doing the following:

  • Clean gaskets and lubricate hinges
  • Empty and clean overflow water trays
  • Lock over door hinges and closers
  • Sweep refrigeration unit floors
  • Wipe down any spills on shelves and interiors

You should also inspect the compression operation and gaskets for any tears. It’s also good to clean fan blades and condenser & evaporator coils monthly. And don’t forget to check refrigerant levels and test temperature controls every quarter.

Fryers. Want your fried foods to taste fresh and crispy? Be sure that your fryer is always clean and maintained. Here are the things you should do on a daily and weekly basis.

  • Clean fryer baskets and inspect for damages
  • Filter the oil
  • Wipe down fryer exterior with a soft cloth dampened in water and mild detergent
  • Replace filter oil
  • Replace with fresh oil every five to seven days

Ranges. The range is probably your most used kitchen equipment. If it suddenly stopped working, it could reduce your kitchen’s efficiency and cost you a lot of money. So, to keep it working effectively, be sure to include the following in your checklist:

  • Clean and secure burners and grates
  • Polish the stainless steel exterior
  • Regularly grease valve knobs
  • Remove debris from the vent
  • Wipe down interior and exterior walls

Griddles and grills. Regularly maintaining your griddles and grills will help ensure that your foods will taste great. Be sure to add the following to your checklist:

  • Check grease filters
  • Clean burners
  • Empty and clean drip trays
  • Scrape off or wipe down griddles and grills after use
  • Season the griddle

Dishwashers and sinks. Just like any other kitchen tools, your dishwashers and sinks require cleaning and maintenance, too. Doing so will prevent greasy residue from clinging to your clean dishes and kitchen equipment.  Keep your dishwashers and sink clean by performing the following tasks:

  • Check chemical levels
  • Empty scrap baskets
  • Search for chips, damages, or dents to dish racks
  • Inspect drain lines
  • Test water temperature and rinse pressure

You may also hire a technician to conduct a full inspection.

Why Do You Need Proper Commercial Kitchen Equipment Maintenance?

Whether you have old equipment or recently purchased one from a kitchen equipment supplier, you must always practice proper and regular maintenance. And the most significant reasons as to why you should maintain your kitchen equipment and tools are the following:

  • Cost-effectiveness
  • Maintenance of food quality
  • Efficiency of operations
  • Extension of equipment life
  • Reduce the risk of fire

Kitchen equipment is expensive, and so is food service kitchen equipment, especially if your equipment is already out of warranty. Regular maintenance proves to be cost-effective in the long run. When you regularly maintain your refrigerator, ranges, grills, and other equipment, you can easily spot minor issues and damages and fix them immediately. This way, while the maintenance cost may require you to spend a little, you save money as it is lower compared to when you repair kitchen equipment.

Takeaway

Commercial kitchen equipment maintenance may demand extra effort. But in the end, it will be all worth it. Start maintaining your kitchen regularly, and you’ll be surprised with its amazing benefits.

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